Functional molecular switches of mammalian G protein-coupled bitter-taste receptors
- sebastienfiorucci
- Oct 22, 2021
- 1 min read
Proud to share our latest paper recently published in the prestigious multidisciplinary journal Cellular and Molecular Life Sciences.
The article, entitled "Functional molecular switches of mammalian G protein-coupled bitter-taste receptors", details the molecular basis of bitter taste perception.
A great collaboration between researchers from Université Côte d’Azur and the Korea Food Research Institute.
A free to read SharedIt link : https://rdcu.be/cz1ox doi : https://doi.org/10.1007/s00018-021-03968-7
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