Functional molecular switches of mammalian G protein-coupled bitter-taste receptors

Proud to share our latest paper recently published in the prestigious multidisciplinary journal Cellular and Molecular Life Sciences.

The article, entitled "Functional molecular switches of mammalian G protein-coupled bitter-taste receptors", details the molecular basis of bitter taste perception.

A great collaboration between researchers from Université Côte d’Azur and the Korea Food Research Institute.

A free to read SharedIt link : https://rdcu.be/cz1ox doi : https://doi.org/10.1007/s00018-021-03968-7

#GPCR #bitter #taste

Congrat's Cédric !

Congrats Cédric Bouysset for successfully defending your PhD! 8 published articles, 5 as first or co-first, several awards. Your PhD jury was unanimous. You rock!

ProLIF : a new python library for Protein-Ligand interaction fingerprint

Happy to announce our new publication in the Journal of Cheminformatics. Congratulations Cédric for this great work !

ProLIF is a #python library that can generate interaction fingerprints for complexes made of ligands, protein, DNA or RNA extracted from MD trajectories, docked complexes or exp. structures. It can be used for a variety of #compchem drug-discovery projects, from structure-based virtual-screening to machine-learning.

📃Article: https://doi.org/10.1186/s13321-021-00548-6

💻Repository: https://github.com/chemosim-lab/ProLIF

🔎Data and analysis code: https://github.com/chemosim-lab/ProLIF-paper

PS: You can re-run the complete analysis notebook through your browser without installing anything!