Les métiers de la Science

Thank you to CNRS Côte d'Azur for this spotlight !

https://www.echosciences-paca.fr/communautes/reseau-culture-science-paca/articles/visagesdelascience-sebastien-fiorucci-enseignant-chercheur-a-l-icn

More portraits here : http://www.metiersdelascience.com/

New natural sweetener revealed by AI

Our new paper (collaboration with L. Briand, CSGA Dijon), published in Food Chemistry, is out: Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

https://bit.ly/2VLQovC

Predisweet webserver: https://bit.ly/34PSyOS, a new playground for sweetener designers!

Smell loss during COVID-19

How prevalent is smell loss during COVID-19? Is COVID-19 related smell loss greater than smell loss due to other viral or respiratory illnesses?

Global Consortium for Chemosensory Research (GCCR) is combining our efforts to answer these questions. GCCR is a diverse group of scientists, clinicians, patient advocates, and community partners that formed during the COVID-19 pandemic in March 2020.

Members are distributed across 30 countries on five continents and Chemosim is proud to lead the French GCCR community.

Survey in French now available : https://gcchemosensr.org/

Follow us :

• GCCR website : https://gcchemosensr.org

• Twitter : @GCChemosensoryR

• Facebook group : https://www.facebook.com/groups/Covid19SmellTasteLossGCCR/