2019 SFCi best oral communication award for Cédric Bouysset

Congratulations to Cédric Bouysset who receives the best oral communication award of the Société Française de chémoinformatique 2019 congress for his presentation entitled “Decoding sweet taste from chemical features” !

Cédric and Jody received Giract Award

They received Giract European Flavor Research Awards for PhD Students.

Thanks for the GIRACT commitee !

AI predicts agonists of G protein-coupled odorant receptors from chemical features

Combining machine learning with molecular modeling and in vitro assays, we show how artificial intelligence can infer ligands activity based on physical and chemical properties.

C. Bushdid et al. (2018), accepted in J. Phys. Chem. Lett.